1. 1. Pancakes 🥞

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients:
   • In another bowl, whisk together milk 🥛, egg 🥚, melted butter 🧈, and vanilla extract.
3. Make the Batter:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
4. Heat the Pan:
   • Heat a non-stick skillet over medium heat and lightly grease it with butter 🧈.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
6. Serve:
   • Serve warm with maple syrup, fresh berries 🍓, and a pat of butter 🧈.

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2. Avocado Toast with Eggs 🥑🍳

Instructions:

1. Toast the Bread:
   • Toast the bread 🍞 in a toaster or on a skillet until golden brown.
2. Prepare the Avocado:
   • In a small bowl, mash the avocado 🥑 with a fork. Add lemon juice 🍋, salt 🧂, and pepper. Mix well.
3. Cook the Eggs:
   • Heat butter 🧈 in a skillet over medium heat. Fry the eggs 🥚 to your liking (sunny-side up or over easy).
4. Assemble the Toast:
   • Spread the mashed avocado evenly over the toasted bread slices.
5. Top with Eggs:
   • Place a fried egg on top of each slice of avocado toast.
6. Season and Serve:
   • Sprinkle with red pepper flakes 🌶️ and garnish with fresh herbs 🌿. Serve immediately.

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