1. Sourdough Bread 🍞

Instructions:

1. In a large bowl, mix the flour, water, sourdough starter, and salt until combined.
2. Knead the dough for about 10 minutes until smooth.
3. Let it rise in a warm place for 4-8 hours, or until doubled in size.
4. Shape the dough and place it in a floured proofing basket. Let it rise for another 1-2 hours.
5. Preheat the oven to 450°F (232°C).
6. Bake for 30-40 minutes until golden brown and hollow-sounding when tapped.

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2. Whole Wheat Bread 🌾

Instructions:

1. In a bowl, dissolve yeast in warm water. Add honey and let it sit for 10 minutes.
2. Mix in the olive oil, salt, and whole wheat flour until a dough forms.
3. Knead for 10 minutes until smooth. Let it rise for 1-2 hours.
4. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise again for 30-45 minutes.
5. Bake at 350°F (175°C) for 30-35 minutes.

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3. Focaccia Bread

Instructions:

1. Dissolve yeast in warm water. Let sit for 10 minutes.
2. Mix flour, salt, olive oil, and yeast water until combined.
3. Knead for 5-10 minutes. Let rise for 1-2 hours.
4. Spread the dough on a greased baking sheet. Dimple the surface with your fingers.
5. Drizzle with olive oil, sprinkle with rosemary and sea salt. Let rise for 20-30 minutes.
6. Bake at 425°F (220°C) for 20-25 minutes until golden.

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4. Ciabatta Bread

Instructions:

1. Combine flour, yeast, and salt in a bowl. Add water and mix until sticky.
2. Let it rise for 2 hours at room temperature.
3. Shape the dough into two long loaves and place them on a floured surface. Let rise for 30 minutes.
4. Preheat the oven to 450°F (232°C) and bake for 20-25 minutes until crusty.

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5. Banana Bread 🍌🍞

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix mashed bananas with melted butter. Stir in baking soda and salt.
3. Add sugar, egg, and vanilla. Mix well.
4. Stir in flour until just combined. Pour into the loaf pan.
5. Bake for 60-65 minutes until a toothpick comes out clean.

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6. Pita Bread

Instructions:

1. Mix yeast with warm water. Let it sit for 10 minutes.
2. Combine flour, salt, and olive oil in a bowl. Add the yeast mixture.
3. Knead for 5-10 minutes and let rise for 1 hour.
4. Preheat the oven to 475°F (245°C). Shape dough into balls and roll them out.
5. Bake on a baking stone or sheet for 5-7 minutes until puffed.

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7. Brioche Bread

Instructions:

1. Dissolve yeast in warm milk. Mix in sugar and let sit for 10 minutes.
2. In a bowl, combine flour, salt, and eggs. Add the yeast mixture and butter.
3. Knead until smooth and let rise for 1-2 hours.
4. Shape into a loaf and place in a greased pan. Let rise for another hour.
5. Bake at 350°F (175°C) for 30-35 minutes.

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8. Cornbread 🌽🍞

Instructions:

1. Preheat oven to 400°F (200°C). Grease a baking dish.
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, oil, and egg. Mix wet and dry ingredients.
4. Pour into the prepared dish and bake for 20-25 minutes.

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9.Challah Bread 🍞✨

Instructions:

1. Dissolve yeast in warm water. Add sugar and let sit for 10 minutes.
2. In a bowl, mix flour, salt, oil, and eggs. Add the yeast mixture.
3. Knead for 10 minutes and let rise for 1-2 hours.
4. Braid the dough and let it rise for 30-45 minutes.
5. Bake at 375°F (190°C) for 25-30 minutes.

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10. Zucchini Bread 🥒🍞

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix melted butter, sugar, egg, and vanilla.
3. Stir in zucchini. In another bowl, combine flour, baking soda, salt, and cinnamon.
4. Mix dry ingredients into the wet mixture until just combined. Pour into the loaf pan.
5. Bake for 50-60 minutes until a toothpick comes out clean.

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