1. Bruschetta 🍅

Instructions:

1. Prepare the Bread:
   • Preheat your oven to 400°F (200°C). Place the sliced baguette 🥖 on a baking sheet and drizzle with 1 tablespoon of olive oil 🫒.
   • Toast the slices in the oven for about 5-7 minutes until golden brown.
2. Prepare the Tomato Mixture:
   • In a bowl, mix together the chopped tomatoes 🍅, minced garlic 🧄, fresh basil 🌿, 2 tablespoons of olive oil 🫒, salt 🧂, and pepper.
3. Assemble the Bruschetta:
   • Spoon the tomato mixture over each toasted baguette slice 🥖. Drizzle with balsamic vinegar 🍇 if desired.
4. Serve:
   • Serve immediately as a fresh and delicious appetizer.

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2. Stuffed Mushrooms 🍄

Instructions:

1. Prepare the Mushrooms:
   • Preheat your oven to 375°F (190°C). Clean the mushrooms 🍄 and remove the stems. Set the caps aside and chop the stems finely.
2. Prepare the Filling:
   • In a skillet, heat olive oil 🫒 over medium heat. Add the chopped mushroom stems and garlic 🧄, cooking for 3-4 minutes until soft.
   • Remove from heat and stir in the breadcrumbs 🍞, Parmesan cheese 🧀, parsley 🌿, salt 🧂, and pepper.
3. Stuff the Mushrooms:
   • Spoon the filling into each mushroom cap, pressing down slightly to pack it in.
4. Bake:
   • Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until the tops are golden brown.
5. Serve:
   • Garnish with extra chopped parsley 🌿 and serve warm.

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