1. Mojito 🍹
Ingredients:
10 fresh mint leaves 🌿
1/2 lime, cut into 4 wedges 🍋
2 tbsp white sugar 🧂
1 cup ice cubes 🧊
1 1/2 ounces white rum 🍾
1/2 cup club soda 🥤

Instructions:
- Muddle Mint and Lime:
- In a sturdy glass, muddle the mint leaves 🌿 and 1 lime wedge 🍋 together to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar 🧂. Muddle again until the lime is well-juiced.
- Add Ice and Rum:
- Fill the glass with ice 🧊, then pour in the white rum 🍾.
- Top with Club Soda:
- Top off with club soda 🥤. Stir well to mix.
- Garnish and Serve:
- Garnish with the remaining lime wedge and additional mint leaves 🌿. Serve chilled.
Mojito 🍹
- Serves: 1 person
- Preparation Time: 5 minutes
- Total Time: 5 minutes
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2. Matcha Latte 🍵
Ingredients:
1 tsp matcha green tea powder 🍵
2 tbsp hot water 💧
1 cup milk (dairy or plant-based) 🥛
1 tsp honey or sugar (optional) 🍯
Ice cubes (for iced version) 🧊

Instructions:
- Prepare Matcha:
- In a small bowl, sift the matcha powder 🍵 to avoid lumps.
- Add the hot water 💧 and whisk until the matcha is smooth and frothy. You can use a matcha whisk or a small regular whisk.
- Heat the Milk:
- In a small saucepan, heat the milk 🥛 over medium heat until hot but not boiling. If you prefer an iced latte, skip this step and use cold milk.
- Combine Matcha and Milk:
- Pour the matcha mixture into a mug. Add the hot milk 🥛, and stir well.
- If making an iced latte, pour the matcha over ice cubes 🧊 and then add cold milk.
- Sweeten (Optional):
- Add honey 🍯 or sugar to taste, and stir until dissolved.
- Serve:
- Serve warm or iced, with a sprinkle of extra matcha powder on top for garnish.
Matcha Latte 🍵
- Serves: 1 person
- Preparation Time: 5 minutes
- Total Time: 5 minutes
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